TOXICOLOGY
This field is mainly focus in studying poisons with their mechanisms of actions and effects.
In our everyday life, we always encounter chemicals or substances that have adverse effects to our health and environment.
Some of this chemicals are things that other people willingly to be exposed of for different purposes. There are individuals who uses drugs and other substance of abuse just to feel relaxation and pleasure without considering the long term effects.
Interestingly, many people are exposed to toxins by some products well known to us and believe that they don't cause any bad effects to our health.
Branches of Toxicology
Mechanistic toxicology, it deals with the effects of toxins to cellular and biochemical properties. It depends to different factors like the specific tissue or cellular components affected, solubility of the substance in water or in fatty tissues, the size of the molecule. All of these are important in determining the way a toxic substance cause harm.
Descriptive toxicology, prediction of what level of exposure will cause harm to an individual base on animal experiments
Some of this chemicals are things that other people willingly to be exposed of for different purposes. There are individuals who uses drugs and other substance of abuse just to feel relaxation and pleasure without considering the long term effects.
Interestingly, many people are exposed to toxins by some products well known to us and believe that they don't cause any bad effects to our health.
Branches of Toxicology
Mechanistic toxicology, it deals with the effects of toxins to cellular and biochemical properties. It depends to different factors like the specific tissue or cellular components affected, solubility of the substance in water or in fatty tissues, the size of the molecule. All of these are important in determining the way a toxic substance cause harm.
Descriptive toxicology, prediction of what level of exposure will cause harm to an individual base on animal experiments
Forensic toxicology, concerned with medico legal consequences of toxin exposure especially the cause of death.
Clinical toxicology, study of interrelationship of toxin exposure and disease states. Also concerned with diagnostic testing and therapeutic intervention
Environmental toxicology, focuses on chemical pollutants in the environment which affects living organisms
Food toxicology, the study of the properties, effects of toxic substances in food, and their disease manifestation in humans
Here is a video discussing the different kinds of substance of abuse:
Exposure to Toxins
-Intentional exposure, 50 % of poisoning cases are intentional suicide attempts
- Accidental exposure, 30% of cases and it occurs frequently among children
-Occupational exposure, primarily occurs in industrial and agricultural setting
Most common route of exposure: ingestion, inhalation and transdermal absorption. . Most toxins are absorbed in the gastrointestinal tract by passive diffusion, this process requires that the substance cross the cellular barrier.
The dose is important in determining the probability of a substance in causing harm to a individual. Establishment of an index of the relative toxicity of substances allow assessment of their potential pathological effects.
Toxicity Rating
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Lethal oral dose in average adult
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Super toxic
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< 5 mg/kg
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Extremely toxic
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5-50 mg/kg
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Very toxic
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50-500 mg/kg
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Moderately toxic
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0.5-5 g/kg
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Slightly toxic
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5-15 g/kg
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Practically nontoxic
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>15 g/kg
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Acute and Chronic toxicity
Acute toxicity, associated with single, short-term exposure o a substance, the dose of which is sufficient to cause immediate toxic effects.
Chronic toxicity, repeatedly frequent exposure for extended periods at doses that are insufficiently to cause an immediate acute response.
TOXICOLOGY OF SPECIFIC AGENTS IN FOOD
As I've said a while ago, many toxic substances are exposed to humans by commercial products which we believe do not cause any adverse effects in our health. But there are substances incorporated as ingredients which are now found to cause unbelievable effects. One good example of this is Aspartame.
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An article by Dr. Joseph Mercola
posted in http://articles.mercola.com/sites/articles/archive/2011/11/06/aspartame-most-dangerous-substance-added-to-food.aspx
As you can see in the picture, a product contain the substance Aspartame. What is Aspartame anyway? Aspartame is discovered accidentally in 1965 by the chemist James Schatter in producing a anti-ulcer drug. Nowadays, it accounts for more than 75% of adverse reactions reported by Food and Drug Administration (FDA) including very serious reactions include seizures and death.
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References:
Bishop, M. et al.Clinical Chemistry Techniques, Principles, Correlations. Lippincott Williams and Wilkins, Chapter 32 pp. 623-627
http://clinchem16b.blogspot.com/2010/05/endocrinology-toxicology-and-drug.html
http://www.youtube.com/watch?v=Uk-ykYYwbu0
http://www.facebook.com/pages/Body-Sync-Bowen-Therapy-Adelaide
http://articles.mercola.com/sites/articles/archive/2011/11/06/aspartame-most-dangerous-substance-added-to-food.aspx
Bishop, M. et al.Clinical Chemistry Techniques, Principles, Correlations. Lippincott Williams and Wilkins, Chapter 32 pp. 623-627
http://clinchem16b.blogspot.com/2010/05/endocrinology-toxicology-and-drug.html
http://www.youtube.com/watch?v=Uk-ykYYwbu0
http://www.facebook.com/pages/Body-Sync-Bowen-Therapy-Adelaide
http://articles.mercola.com/sites/articles/archive/2011/11/06/aspartame-most-dangerous-substance-added-to-food.aspx







